32.9.429    TEST RECORD KEEPING

(1) Adequate plant records must be maintained of all required tests and analyses performed in the laboratory or throughout the plant during processing and manufacturing on all milk receipts and dairy products.   Such records must be available for examination at all reasonable times by the inspector.

(2) Following are the records which must be maintained for examination at the plant or receiving station where performed.

(a) Sediment and bacterial test results on raw milk from each producer, to be retained for 12 months.

(i) Routine tests and monthly summary of all producers showing number and percent of total in each class.

(ii) Retests, if initial test places milk in probationary status.

(iii) Rejections of raw milk over no. 3 in quality.

(b) Laboratory and plant quality control test of dairy products as required in this part to be retained for 12 months.

(i) Microbiological.

(ii) Chemical analysis.

(iii) Keeping quality.

(c) Pasteurization recorder charts to be retained for 6 months.

(d) Water supply test certificate, current copy to be retained for 6 months.

History: Secs. 81-2-102, 81-22-102 MCA; IMP, Secs. 81-2-102, 81-22-102 MCA; Eff. 12/31/72.