LIVESTOCK
32.9 - general licensing and provisions
32.9.101 definitions
32.9.102 authorization to score sanitary conditions at dairies and milk plants
32.9.103 licensing of persons engaged in production of milk for manufacturing purposes
32.9.104 plant licensing
32.9.105 supervision
32.9.201 quality requirements
32.9.202 sediment content classification
32.9.203 frequency of sediment tests
32.9.204 bacterial testing
32.9.205 frequency and followup of bacterial testing
32.9.206 duty of plant to reject milk
32.9.207 plant quality testing of milk from producers
32.9.208 abnormal milk due to mastitis
32.9.209 other types of abnormal milk
32.9.301 dairy animal health
32.9.302 milking facility and housing
32.9.303 milking procedures
32.9.304 milkhouse or milkroom
32.9.305 utensils and equipment
32.9.306 water supply and waste disposal
32.9.401 general premises
32.9.402 openings to outside
32.9.403 interior structural surfaces
32.9.404 light, heat, and ventilation
32.9.405 storage, receiving and processing rooms
32.9.406 coolers and freezers
32.9.407 boiler and tool rooms
32.9.408 toilet and dressing facilities
32.9.409 laboratory
32.9.410 culture starter facilities
32.9.411 water facilities
32.9.412 steam facilities
32.9.413 air under pressure
32.9.414 dairy waste disposal
32.9.415 equipment and utensils for milk processing and product manufacture
32.9.416 weigh cans and receiving tanks
32.9.417 separators and pasteurizing equipment
32.9.418 pastuerization thermometers
32.9.419 pumps and homogenizers
32.9.420 vacuum chamber
32.9.421 new equipment and replacements
32.9.422 employee sanitation and health
32.9.423 protection of raw milk and cream - equipment and facilities
32.9.424 holding and processing of milk
32.9.425 cleaning and sanitizing treatment of plant equipment
32.9.426 cleaning and sanitizing - cans, tanks and washers
32.9.427 cleaning of structural parts
32.9.428 pest control
32.9.429 test record keeping
32.9.430 packaging and general identification
32.9.431 storage of finished product
32.9.501 rooms and compartments
32.9.502 equipment and utensils
32.9.503 operations and operating procedures- pasteurization
32.9.504 composition and wholesomeness
32.9.505 containers
32.9.506 general identification
32.9.507 storage of finished product in coolers
32.9.508 storage of finished product in freezer
32.9.601 rooms and compartments
32.9.602 equipment and utensils
32.9.603 operations and operating procedures
32.9.604 whey disposal
32.9.605 packaging and repackaging
32.9.606 general identification
32.9.701 rooms and compartments
32.9.702 equipment and utensils
32.9.703 operations and operating procedures - pasteurization
32.9.704 reconstituting dry milk
32.9.705 containers
32.9.706 general identification
32.9.707 storage
32.9.801 equipment and utensils
32.9.802 operations and operating procedures